Cheese makes everything better, especially casseroles. From veggie-packed bakes to hearty meat-and-potato favorites, these dishes prove that a little grated goodness goes a long way. Perfect for busy weeknights, holiday spreads, or cozy weekends at home, here are 12 cheesy casseroles guaranteed to satisfy every craving. 1. Broccoli Cheese Casserole It doesn’t get easier. This … Read more
When the days get shorter and schedules get busier, dinner needs to work harder and smarter. These one-pan and one-pot meals are perfect for cozy fall evenings, offering bold flavors, easy prep, and minimal cleanup. Whether you’re feeding picky eaters or a hungry crowd, these dishes deliver comfort and convenience, all in a single skillet, … Read more
Summer is here, and that means Danish strawberries are at their peak! What better way to celebrate than with a delicious and easy strawberry cake? This recipe for strawberry cake with a marzipan base and a velvety cream is perfect for the cozy moments of summer. The sweet marzipan base with a hint of dark … Read more
Pasta bake is an absolutely fantastic dish, which is easy and quick and brilliant for clearing out the fridge. I like to make it on Sundays, as I can use up leftover meat and vegetables from the week and thereby clear out before a new week and a new meal plan begins. This version turned … Read more
My take on a classic version of the delightful and flavorful: Pommes Anna. It is one of my favorite side dishes to a nice piece of meat, even though they are swimming in butter. The potatoes should be prepared well in advance, as they need to be placed under pressure, so the butter and the … Read more
Chicken is always a safe choice. I don’t think I’ve ever met anyone who didn’t like chicken! Whether it’s grilled or oven-roasted or added to tarts, meatballs, or chicken salad, chicken is just something that always works. We Danes usually have 10 – 20 staple dishes that we rotate between, and chicken curry (along with … Read more
Roast beef tenderloin is a true weekend classic. Few people do not enjoy a good and tender beef tenderloin, making it an obvious dish you can easily pull out of your sleeve when the family gathers or guests come over. Whether you choose to roast or grill it whole or in slices, beef tenderloin is … Read more
Million stew is a classic Danish dish that has been served for generations in Danish homes. It exudes genuine grandma’s cooking, which is why it can also be divisive and spark heated discussions in the kitchen: Should it be served in its most traditional form, or can it be advantageously reinvented? By now, there are … Read more
Say goodbye to dry and boring pork chops! While there’s a lot to be said about pork chops, they don’t exactly excite most of us. However, we Danes do love our pork in general, so chops still frequently make their way onto the menus in Danish homes. You could comfortably call them an old family … Read more
I LOVE soup. Cauliflower can be turned into the most delightful creamy soup, and in this recipe, I have topped the soup with roasted cauliflower florets, which give the cauliflower a deeper and more rounded flavor. Additionally, I served the soup with roasted hazelnuts, parsley oil, and lumpfish roe on top. It was insanely delicious, … Read more